• 1 lbs boneless, skinless chicken breast
• olive oil
• 2 C chicken broth
• 5 small potatoes, sliced
• 2 large carrots, sliced
• 4 cloves garlic, minced
• 0.25 tsp white pepper
• 1 jalapeno pepper, finely diced
• 2 tomatoes, diced
• 2 small onions, diced
• 0.25 C fresh parsley
• 0.25 C fresh basil
• 0.25 tsp salt
• 0.25 tsp pepper

Heat the oil and saute the chicken until lightly browned.

Combine everything in a large crock pot, with enough broth (or water) to nearly cover everything. Cover and cook on LOW for 6-8 hours.

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