Three Cheese Polenta Recipe
Combine the milk, water, nutmeg, and salt in a medium saucepan and bring to a boil. Reduce the heat to a simmer and very slowly sprinkle in the cornmeal, wisking continuously. cook 5 minutes or until the cornmeal mixture pulls away from the sides of the pan. Remove from heat and whisk in the butter and 2 Tbs of the parmesan cheese.
Spray baking dish with butter. With a rubber spatula, spread half of the polenta mixture in the prepared baking dish, then top with the grated cheeses. Spread on the remaining polenta, then sprinkle on the last 2 Tbs of parmesan cheese and spray top with butter.
Let the polenta sit at least 15 minutes, or cover and chill for up to 24 hours. When ready to cook, preheat the oven to 400F and bake uncovered 30 minutes, or until golden brown and bubbly.