Snap Pea Stir-Fry
Boil 0.75 cups of the water and add the ginger. Add the couscous, cover, and remove from heat. Set aside for 5 minutes, or until the couscous is soft.
Dissolve the cornstarch in the remaining 0.5 cups water. Add the garlic, soy sauce, sesame oil, vinegar, mustard and pepper flakes. Set aside.
Warm the peanut oil in a pan. Add the broccoli snap peas, red and yellow peppers, and zucchini. Stir-fry for 4 minutes. Ad the cornstarch mixture and corn, stir-fry for 2-3 minutes, or until the liquid thickens slightly. Serve with the couscous.