Sticky Rice Balls Recipe

Sticky Rice Balls

Heat oil in skillet over medium heat. Add onions and garlic. Stir-fry for 1 minute. Add shrimp and bamboo, then cook for another minute. Stir in soy sauce, fish sauce, sugar, and pepper.

Combine all ingredients and roll into balls of 1 inch diameter. Sprinkle with sesame seeds and chill for 2 hours.