• 2 cups cooked glutinous rice, room temperature
• 2/3 cup baby shrimp
• 2.5 tsp sesame oil
• 0.75 cup green onion, thinly sliced
• 4 garlic cloves, minced
• 1 can sliced mabmoo shoots, drained and chopped
• 1 Tbs soy sauce
• 1 tsp fish sauce
• 0.5 tsp granulated sugar
• 0.25 tsp pepper
• 1 cup fresh cilantro, chopped

Heat oil in skillet over medium heat. Add onions and garlic. Stir-fry for 1 minute. Add shrimp and bamboo, then cook for another minute. Stir in soy sauce, fish sauce, sugar, and pepper.

Combine all ingredients and roll into balls of 1 inch diameter. Sprinkle with sesame seeds and chill for 2 hours.

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