Pan Roasted Broccoli
Part 1:
Part 2:
Cut up the broccoli. Cut the florets into 1.5 inch long pieces. As for the stem, throw away the thickest parts and cut the rest of the stem into 1/4 inch pieces.
Part 1: Heat oil in large pan and add broccoli stems. Stir-fry two minutes. Add florets and cook two more minutes. Add water, salt, and pepper and cook 2 to 3 minutes.
Part 2: Melt the butter until browned. Remove from heat and add shallots, garlic, salt, and pepper. Stir one minute. Add lemon juice and thyme. Pour over broccoli and stir.