• 0.75 C uncooked orzo
• 1.5 Tbs butter
• 3 C cremini mushrooms, sliced
• 0.25 C chicken broth
• 0.25 C minced chives
• 1 Tbs white balsamic vinegar
• 0.375 tsp salt
• 0.5 tsp pepper
• 0.25 C pecorino Romano cheese, shaved

Cook orzo according to package directions.

Melt butter in skillet over medium heat; cook until lightly brown. Add mushrooms, salt, and pepper; cook until mushrooms finish sweating. Stir in cooked orzo and all remaining ingredients.

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