• 1 Tbs sesame oil
• 1 lbs green beans
• 1 Tbs toasted sesame seeds
• 1 Tbs minced ginger
• 1 Tbs tahini
• 5 tsp low-sodium soy sauce
• 1 Tbs water
• 1 Tbs lime juice

Heat sesame oil in a skillet and saute green beans for 7 minutes or until beans begin to brown.

Combine remaining ingredients in a bowl. Add mixture to pan. Cook 1 minutes, toss to coat green beans.

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