Green Beans with Parmesan, Basil, and Balsamic Vinegar


Green Beans with Parmesan, Basil, and Balsamic Vinegar



Soak onion in water to take the edge off.

Boil green beans in lightly salted water for 6-9 minutes, depending on age. Cool the beans in ice water.

Place the green beans, red onion, and chopped basil in a large bowl. Sprinkle in the olive oil, toss to coat. Sprinkle in the balsamic and Parmesan cheese. Toss to combine. Season to taste with salt and freshly ground black pepper.