Manchego Tortas with Romesco and Chorizo


Manchego Tortas with Romesco and Chorizo


Romesco sauce: Tortas:
Combine all romesco sauce ingredients in a food processor, and process until smooth. Set aside 0.25 C for this recipe.

Split sandwich rounds and cut in quarters. Arrange bread in a single layer on a baking sheet; top evently with cheese. Broil 3 minutes or until cheese melts. Remove from oven. Top each with 1 slice chorizo, romesco, and 1 parsley leaf.