• 12C bite-sized pieces spinach
• 1 pint sliced strawberries
• 2 (15-ounce) cans mandarin oranges drained
• 1/4 cup toasted pine nuts
• 1/4 cup orange juice
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 tablespoons Dijon style mustard

Prepare the Orange Honey Dressing by shaking all ingredients together in a tightly covered container.

Toss the dressing and remaining ingredients, except pine nuts. Sprinkle with pine nuts.

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