• 0.25 C plain low-fat yogurt
• 2 Tbs coarsely chopped fresh dill
• 1 Tbs coarsely chopped fresh parsley
• 2 Tbs fresh lemon juice
• 1 Tbs extra-virgin olive oil
• 1.5 tsp coarsely chopped mint
• 2 tsp Dijon mustard
• 0.25 tsp sugar
• 0.25 tsp salt
• 0.25 tsp freshly ground black pepper
• 1 garlic clove
• 5.5 cups thinly sliced cucumber (about 2 large)
• 2.5 cups thinly sliced red onion

Combine all ingredients except cucumber and onion in a food processor and process until well blended.

Combine cucumber and onion. Drizzle with yogurt mixture, and toss to coat.

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