Artichoke and Crushed Chickpea Salad


Artichoke and Crushed Chickpea Salad


Boil chickpeas for 30 minutes, then drain and put in large bowl. Smash them with a potato masher or big fork (but not a paste).

Combine lemon juice, olive oil, and vinegar in a jar an shake.

Fold in all other ingredients with chickpeas. Top with vinegar mixture and mix well.