Peach Pot Roast in Pressure Cooker
Set the beef roast out to climatize to room temperature, at least 30 minutes.
Heat the oil in the pressure cooker, until it starts to smoke. Season the roast. Gently and carefully put the roast in to brown. Let it brown really dark, but do not burn, to bring out the best flavor.
When the roast is browned nicely on both sides, throw in the onion and garlic. Put in peaches, or enough peach juice to cover the roast.
Put on the pressure cooker lid. When pressure begins to escape, begin a 45 minute timer. Remove the pressure cooker from the stove. Allow it to rest about 15 minutes. Then remove the valve, when all pressure is released, remove the lid. Place your roast on a platter and allow it to rest, before carving.