Roasted Tomatillo Salsa
Preheat oven to 450F.
Line a baking sheet with foil (cleanup is a pain otherwise). Slice tomatillos in half and add to the baking sheet cut side down. Also add the jalapenos and onions. Toss with 1 Tbs olive oil and roast until lightly charred, checking often to remove blackened items. Near the end add the garlic to soften. Set aside to cool.
Use a food processor to thoroughly process the vegetable mixture. Add the cilantro, lime juice, and salt until thoroughly incorporated. Salsa is better after overnight refridgeration.