• 2.25 C diced nectarines
• 1.4 C radishes, halved lengthwise and thinly sliced
• 0.5 C chopped cucumber
• 0.5 C finely sliced red onion
• Juice of half a lime
• 2 tsp chopped fresh cilantro
• 0.5 tsp sugar (more if nectarines not ripe)
• 0.25 tsp salt

Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

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