• 5.5 lbs tomatoes
• 12 oz tomato paste
• 3 tsp garlic, minced
• 2/3C finely chopped onion
• 4 Tbs olive oil
• 4 Tbs parsley flakes
• 2 tsp oregano
• 3 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp red pepper flake
• 3 Tbs Italian seasoning
• 3 Tbs sugar
• 1/2C chicken broth
• 1/2C red wine
• 2 tsp dried basil

Peel tomatoes and process smooth.

Sauté garlic in large pot in olive oil. Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.

This recipe yields about 80oz. If canning use canning salt otherwise this freezes nicely.

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