Strawberry Bulgur Bowl
Simply Seasoned Bulgur (makes 2 cups):
Bulgur: Bring water to a boil in a small saucepan over medium-high heat. Stir in bulgur; cover, reduce heat to medium-low, and simmer 12 miutes. Remove from heat and let stand, covered, for 10 minutes. Uncover. Drizzle with oil and sprinkle with salt, fluffing with fork to combine.
To bulgur, add milk, vanilla, and fruit. Top with almonds.
For Greg, allow to cool to room temperature.