Mushroom Pizza with Truffle Oil
Preheat oven as specified in pizza dough package directions.
Heat 2 tsp olive oil in a large nonstick skillet over medium heat. Add 0.25 tsp salt and mushrooms, and cook 7 minutes or until mushrooms soften and moisture almost evaporates, stirring frequently.
Sprinkle 0.25 C fontina evenly over dough, and arrange the mushroom mixture evenly over fontina. Sprinkle with thyme; drizzle evenly with truffle oil. Sprinkle remaining fontina and Parmesan cheese evenly over top. Follow package directions to bake pizza dough, until lightly browned. Remove to cutting board, and sprinkle with sea salt. Cut into 8 slices. Serve immediately.