• 2 tortilla, 6-inch
• 1 small ripe tomato, sliced
• 1 oz shredded buffalo mozzarella cheese
• 1 tsp balsamic vinegar
• 0.33 C fresh basil leaves

Pile ingredients on tortilla. Top with second tortilla.

Crisp both sides of quesadilla in a hot skillet using cooking spray.

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