Thai Shrimp with Cabbage
Heat 1 Tbs of oil in a skillet or a stir fry pan. Add cabbage and stir fry cabbage for about 2 minutes or until tender. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
In the same pan, add 1 Tbs of oil and stir fry onions and garlic until tender. Add the shrimp, water and soy sauce; cook until shrimp turns pink. Sprinkle with cilantro and red pepper flakes, stir. Serve shrimp mixture over cabbage.