Roasted Shrimp with Broccolini


Roasted Shrimp with Broccolini



Shrimp Butter (8 Tbs yield)

  • 1 cup butter
  • 4 cups raw shrimp shells (6 oz)

Shrimp Butter: Melt butter in a medium sauce pan over medium heat. Add shrimp shells to pan, and cook for 15 minutes, stirring frequently. Strain buttr mixture through a fine mesh sieve.

Cook Broccolini in boiling water for 2 minutes or until nearly tender; drain.

Add oil to a large skillet and set over medium-high heat. Add onions and ginger, saute 1 minute. Add shrimp, salt, and broccolini then saute 4 minutes or until shrimp are done. Stir in shrimp butter and cook for 30 seconds or until butter warms. Serve over rice.