Herb and Lemon Fish
Preheat oven to 425F. Coat baking sheet with cooking spray.
Place fish on pan. Grate lemon rind to measure 1 tsp. Juice lemon to measure 1 Tbs. Combine rind juice, oil thyme, oregano, 1/2 tsp salt, 1/4 tsp black pepper and drizzle mixture over fish.
Bake for 13 minutes or until done.