Fast Shrimp with Lemon-Saffron Rice


Fast Shrimp with Lemon-Saffron Rice



Use oil to fry vegetables until tender. Add garlic and fry 30 seconds.

Add spices and water. Boil 5 minutes uncovered. Stir in peas, lemon juice, and chopped shrimp. Cook until shrimp is done, about 3 minutes.

Mix with rice and serve.