Citrus-Glazed Shrimp with Cilantro Rice


Citrus-Glazed Shrimp with Cilantro Rice


Rice: Shrimp:
Cook rice according to package directions, omitting salt and fat. Add cilantro, oil, cumin, salt, pepper, and green chiles, stirring to combine.

While rice cooks, combine shrimp, garlic, lime rind, salt, chile powder, and pepper in a medium bowl, tossing to coat shrimp.

Heat a large skillet over medium heat. Coat pan with cooking spray. Add shrimp to pan; saute 3 minutes. Stir in lime juice and butter; cook 1 minute, tossing to coat. Remove from pan. Serve shrimp with rice.