• 1 Tbs sesame oil
• 3 cups green onions, 1 inch slices
• 2 Tbs minced ginger
• 5 garlic cloves, minced
• 1 lbs large shrimp, peeled and deveined
• 2 Tbs soy sauce, low sodium (important)
• 0.5 tsp garlic chili sauce
• 2 cups chopped fresh cilantro
• 3 cups cooked rice

Heat a wok over high heat. Add oil, and swirl to coat.

Add onions, ginger, and garlic to pan and stir-fry for 1 minute. Add shrimp, stir-fry for 2 minutes. Stir in soy sauce and chile paste; stir-fry 1 minute or until shrimp are done.

Remove pan from heat; add cilantro, stirring constantly until cilantro wilts.

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