Peruvian Roasted Chicken


Peruvian Roasted Chicken



Mix first 8 ingredients. Wash chicken thoroughly with lemon water and remove excess fat.

Combine mixture and chicken in large plastic bag and seal. Marinate for at least 2 hours, up to 24 hours, in refreigerator.

Remove chicken from bag and dilute marinade left behind in bag with a Tbs of wter. Place chicken in roaster or oven, cook 40 minutes or until cooked through. Baste with marinade every 10 minutes.