Peruvian Roasted Chicken
Mix first 8 ingredients. Wash chicken thoroughly with lemon water and remove excess fat.
Combine mixture and chicken in large plastic bag and seal. Marinate for at least 2 hours, up to 24 hours, in refreigerator.
Remove chicken from bag and dilute marinade left behind in bag with a Tbs of wter. Place chicken in roaster or oven, cook 40 minutes or until cooked through. Baste with marinade every 10 minutes.