• 2.5 Tbs garlic powder
• 4 tsp ground cumin
• 4 Tbs white vinegar
• 2.5 Tbs paprika
• 2 tsp ground black pepper
• 3 Tbs soy or canola oil
• 0.75 tsp salt
• 3 or 4 lbs chicken breasts or tenders (or 1 whole one if adventurous)
• juice of 1 lemon mixed with 1 quard cold water

Mix first 8 ingredients. Wash chicken thoroughly with lemon water and remove excess fat.

Combine mixture and chicken in large plastic bag and seal. Marinate for at least 2 hours, up to 24 hours, in refreigerator.

Remove chicken from bag and dilute marinade left behind in bag with a Tbs of wter. Place chicken in roaster or oven, cook 40 minutes or until cooked through. Baste with marinade every 10 minutes.

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