• 1/2 cup lemon juice
• 1/4 cup olive oil
• 8 cloves garlic, finely chopped
• 3 Tbs mixed dried herbs such as thyme, basil, oregano, parsley, and rosemary
• 1.5 tsp salt
• 1 tsp pepper
• 6 skinless, boneless chicken breast halves
• oil spray

Rinse chicken and pat dry with paper towels. Combine all other ingredients (except spray) in a jar with a tight-fitting lid and shake well. Place chicken and marinade in a large resealable plastic bag. Seal the bag and turn to coat.

Marinate in refreigerator for at least 6 hours or overnight, turning as desired.

Preheat the Grill to medium-high. Spray chicken with oil spray and grill with lid up for 4 to 5 minutes on each side or until juices run clear. Remove and serve.

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