• 0.5 tsp black pepper
• 0.25 salt
• 1.5 tsp olive oil
• 1 tsp fresh lemon juice
• 1 lbs flank steak, trimmed
• cooking spray
• 1 tsp honey
• 0.125 tsp salt
• 3 tsp fresh lemon juice
• 1 Tbs olive oil
• 8 C loosely packed baby arugula
• 3 plums, thinly sliced
• 0.25 C crumbled blue cheese

Combine first 4 ingredients, rub over both sides of steak.

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let rest 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let rest 5 minutes. Cut steak diagonally across grain into thin slices.

Combine remaining olive oil, lemon juice, salt, and honey in a large bown; stir well with a whisk. Add arugula; toss gently to coat. Arrange about 1.5 cups arugula mixture onto each of 4 plates; top each serving with 3 ounces steak, about 0.5 cup plums, and 1 Tbs cheese.

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