Skirt Steak Street Tacos
Combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. Marinate with sliced steak for 2-6 hours.
Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
Serve steak in tortillas, topped with onion, cilantro and lime.