Ground Lamb and Hummus Pita Pizza
Preheat broiler to high.
Heat a large non-stick skillet over medium-high heat. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. Remove lamb from pan. Add oil to pan; swirl to coat. Add onion to pan; saute 4 minutes. Stir in garlic and next 4 ingredients (through cinnamon); saute 1 minute. Stir in 0.5 cup water and tomato; bring to a simmer. Cook 4 minutes or until tomatoes begin to soften. Stir in cooked lamb. Cover, reduce heat, and simmer 4 minutes. Stir in the lemon juice.
Split each pita into 2 rounds. Place pita rounds on a baking sheet. Broil 1 minute on each side or until crisp. Spread 2 Tbs hummus on each round. Top each serving with about 0.33 cup lamb mixture. Sprinkle evenly with cilantro and nuts.