• 1.5 C fresh mint
• 0.5 C fresh flat-leaf parsley
• 2.5 Tbs olive oil
• 2 Tbs chicken broth
• 1.5 Tbs white vinegar
• 2 tsp minced shallots
• 0.125 tsp crushed red pepper
• 2 garlic cloves, minced
• 0.25 tsp salt
• 0.25 tsp black pepper
• 8 lamb loin chops, trimmed
• 0.5 tsp salt
• 0.25 tsp black pepper
• cooking spray


• 1 C couscous
• 2 tsp olive oil
• 0.5 C chopped onion
• 0.5 C chopped red bell pepper
• salt and pepper to taste

Combine first 10 ingredients in a food process and process until blended.

Sprinkle lamb loin chops on both sides with remaining salt and black pepper. Heat grill to medium-high heat, and coat with cooking spray. Add lamb, and grill until desired doneness, then let stand.

Red Pepper Couscous: Cook couscous according to package directions. Use oil to stirfry onion and red bell pepper. Season with salt and pepper, then toss with couscous.

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