Grilled Lamb Chops with Mint Chimichurri
Combine first 10 ingredients in a food process and process until blended.
Sprinkle lamb loin chops on both sides with remaining salt and black pepper. Heat grill to medium-high heat, and coat with cooking spray. Add lamb, and grill until desired doneness, then let stand.
Red Pepper Couscous: Cook couscous according to package directions. Use oil to stirfry onion and red bell pepper. Season with salt and pepper, then toss with couscous.