Grilled Lamb Chops with Mint Chimichurri


Grilled Lamb Chops with Mint Chimichurri



Combine first 10 ingredients in a food process and process until blended.

Sprinkle lamb loin chops on both sides with remaining salt and black pepper. Heat grill to medium-high heat, and coat with cooking spray. Add lamb, and grill until desired doneness, then let stand.

Red Pepper Couscous: Cook couscous according to package directions. Use oil to stirfry onion and red bell pepper. Season with salt and pepper, then toss with couscous.