• 3 Cup shredded beef roast (cooked)
• 4 oz green chilies, undrained
• 2 Tbs minced chipotle pepper in adobo sauce
• 0.25 tsp salt
• 1 tsp garlic powder
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp chili powder
• zest from one lime
• juice from one lime
• 1 (12 oz) package Queso Fresco
• white corn torillas 6"
• cooking spray
• salt
• (optional) guacamole

Combine first 10 ingredients and toss. Preheat oven to 400F.

Warm tortillas in a microwave. Place line of queso fresco in center of each tortilla, then top with beef mixture. Place seam-side down on a lightly sprayed baking sheet. Lightly spray the top of the tortillas. Sprinkle a little bit of salt on top of each one.

Bake for 20 minutes or until edges are golden brown.

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