• 2 quarts apple cider (without sugar added)
• 1/4 cup brown sugar (to taste)
• 1 tsp whole allspice
• 1 tsp whole cloves
• 1/4 tsp salt
• dash nutmeg
• 3 inches stick cinnamon

Put all ingredients in cider. Bring to boil, then simmer for 20 minutes.

Pour through strainer to remove lumps. Serve with orange wedge and cinnamon stick.

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