• 12 oz Dark Chocolate, chopped
• 3/4 cup Whipping Cream
• 2 tsp Kahlua

• 8 oz semi-sweet chocolate
• 1/3 cup whipping cream
• 3 Tbs amaretto or brandy

• 5/8 cup cream
• 1/4 pound white chocolate
• 1 Tbs amaretto
• 1/2 Tbs icing sugar

Over low flame, heat cream until warm, but do not boil.

Slowly add chocolate while stirring. Stir in additional ingredients.

To dip: strawberries, pound cake, plain donuts, angel food cake, pineapple chunks, cheesecake

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