• 0.5 lbs spicy italian sausage, sliced
• 0.5 lbs shrimp, uncooked, shelled, deveined, and sliced
• 1 medium otato, cut into 1/2 inch cubes
• 8 oz baby carrots
• 1 can baby corn, drained
• 1 large white onion, cut into thin wedges
• 0.5 cup chicken broth
• 1 can low-sodium stewed tomatoes
• 1 bay leaf
• 1 tsp chili powder
• 1 tsp cayenne pepper
• 1 clove garlic, minced

Combine potatoes, carrots, corn, onions, broth, tomatoes, bay leaf, chili powder, and garlic in a large crock pot.

Brown the sausage in a nonstick skillet over medium heat. Transfer to the crockery pot, and stir to combine. Cover and cook on LOW for 8-10 hours.

During the last hour of cooking, stir in the shrimp. Cover and cook until the shrimp are done, about 1 hour. Discard the bay leaf.

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